Oct 3

Behind the Scenes: Crafting Waffle Flavour Our Flavourist Technician, Samuel Marshell, has been hard at work creating a delicious new waffle flavour. The process is precise and methodical: Samuel first dissolved the solids in triacetin at a controlled medium temperature. Once fully dissolved and c...Read more

Behind the Scenes: Crafting Waffle Flavour Our Flavourist Technician, Samuel Marshell, has been hard at work creating a delicious new waffle flavour. The process is precise and methodical: Samuel first dissolved the solids in triacetin at a controlled medium temperature. Once fully dissolved and cooled to room temperature, he carefully added the remaining liquid ingredients. After thorough mixing to achieve a clear, consistent liquid, the flavour was filtered to ensure the highest quality and remove any impurities. This versatile waffle flavour works beautifully in a variety of applications, including chocolate and ice cream. Get your free sample today https://bit.ly/4n90Gl2

Oct 1

Coffee Trends 2025 At Lionel Hitchen, we continue to see how coffee preferences are evolving, balancing the familiar with the exciting classic notes such as caramel, chocolate, and nutty undertones remain much-loved for their comforting appeal. Alongside these, flavours inspired by Latin American d...Read more

Coffee Trends 2025 At Lionel Hitchen, we continue to see how coffee preferences are evolving, balancing the familiar with the exciting classic notes such as caramel, chocolate, and nutty undertones remain much-loved for their comforting appeal. Alongside these, flavours inspired by Latin American desserts – including dulce de leche, cinnamon, and spiced chocolate – are gaining popularity, bringing a sense of warmth and regional identity. Social media is also influencing new favourites. Pistachio, in particular, is emerging strongly in iced and cold-brew coffees, often paired with oat or almond milk to emphasise its natural sweetness. We’re here to help you capture these flavour trends in your next development. Request a sample of our flavours for Coffee today https://buff.ly/pJFr9Wc

Sep 16

Celebrating 40 Years with Kevin Wrigley This year, Kevin Wrigley celebrates an extraordinary 40 years at Lionel Hitchen. From his early days in the lab distilling oils and extracting herbs, to his current role as Warehouse Manager, Kevin’s journey reflects curiosity, adaptability, and a willingness...Read more

Celebrating 40 Years with Kevin Wrigley This year, Kevin Wrigley celebrates an extraordinary 40 years at Lionel Hitchen. From his early days in the lab distilling oils and extracting herbs, to his current role as Warehouse Manager, Kevin’s journey reflects curiosity, adaptability, and a willingness to embrace new challenges. Over four decades, Kevin has witnessed the company grow from a small team of 24 to around 150, gaining experience across nearly every part of the business. His story is one of collaboration, innovation, and a steadfast commitment to the Lionel Hitchen family values that remain at the heart of everything we do. Kevin’s dedication and flexiblility have shaped his remarkable 40-year journey at Lionel Hitchen, and continue to inspire everyone around him. If you'd like to read more about Kevin’s story and experiences, follow the link – https://bit.ly/4plWik8 Congratulations, Kevin – an incredible milestone, well deserved.

Sep 11

This autumn, our Ginger Extract brings more than just warmth. With gentle heat, aromatic depth, and a well-rounded profile, it enhances both sweet and savoury applications, from comforting baked goods and desserts to rich sauces and seasonal beverages. Its versatility allows you to add complexity, b...Read more

This autumn, our Ginger Extract brings more than just warmth. With gentle heat, aromatic depth, and a well-rounded profile, it enhances both sweet and savoury applications, from comforting baked goods and desserts to rich sauces and seasonal beverages. Its versatility allows you to add complexity, balance, and seasonal character to your creations. Follow our ginger trail and explore how this extract can inspire your next development – bringing the taste of autumn to every dish. https://bit.ly/4m0CYpI👨🍳 #AutumnFlavours #LionelHitchenExtracts #ComfortFoodSeason

Sep 8

Angel Hair Chocolate Trend After Dubai Chocolate, Angel hair is now the big trend in confectionery. Its fine texture and luxurious appeal make it perfect for brands looking to offer something both memorable and indulgent. We’ve created a #NaturallyFabulous Angel Hair Chocolate recipe using our...Read more

Angel Hair Chocolate Trend After Dubai Chocolate, Angel hair is now the big trend in confectionery. Its fine texture and luxurious appeal make it perfect for brands looking to offer something both memorable and indulgent. We’ve created a #NaturallyFabulous Angel Hair Chocolate recipe using our flavours Jammy Strawberry & Cream Sweet to showcase just how versatile and delicious this trend can be. Get Inspired by our recipe https://bit.ly/3V94SVA