Oct 1

Coffee Trends 2025 At Lionel Hitchen, we continue to see how coffee preferences are evolving, balancing the familiar with the exciting classic notes such as caramel, chocolate, and nutty undertones remain much-loved for their comforting appeal. Alongside these, flavours inspired by Latin American d...Read more

Coffee Trends 2025 At Lionel Hitchen, we continue to see how coffee preferences are evolving, balancing the familiar with the exciting classic notes such as caramel, chocolate, and nutty undertones remain much-loved for their comforting appeal. Alongside these, flavours inspired by Latin American desserts – including dulce de leche, cinnamon, and spiced chocolate – are gaining popularity, bringing a sense of warmth and regional identity. Social media is also influencing new favourites. Pistachio, in particular, is emerging strongly in iced and cold-brew coffees, often paired with oat or almond milk to emphasise its natural sweetness. We’re here to help you capture these flavour trends in your next development. Request a sample of our flavours for Coffee today https://buff.ly/pJFr9Wc

Sep 16

Celebrating 40 Years with Kevin Wrigley This year, Kevin Wrigley celebrates an extraordinary 40 years at Lionel Hitchen. From his early days in the lab distilling oils and extracting herbs, to his current role as Warehouse Manager, Kevin’s journey reflects curiosity, adaptability, and a willingness...Read more

Celebrating 40 Years with Kevin Wrigley This year, Kevin Wrigley celebrates an extraordinary 40 years at Lionel Hitchen. From his early days in the lab distilling oils and extracting herbs, to his current role as Warehouse Manager, Kevin’s journey reflects curiosity, adaptability, and a willingness to embrace new challenges. Over four decades, Kevin has witnessed the company grow from a small team of 24 to around 150, gaining experience across nearly every part of the business. His story is one of collaboration, innovation, and a steadfast commitment to the Lionel Hitchen family values that remain at the heart of everything we do. Kevin’s dedication and flexiblility have shaped his remarkable 40-year journey at Lionel Hitchen, and continue to inspire everyone around him. If you'd like to read more about Kevin’s story and experiences, follow the link – https://bit.ly/4plWik8 Congratulations, Kevin – an incredible milestone, well deserved.

Sep 11

This autumn, our Ginger Extract brings more than just warmth. With gentle heat, aromatic depth, and a well-rounded profile, it enhances both sweet and savoury applications, from comforting baked goods and desserts to rich sauces and seasonal beverages. Its versatility allows you to add complexity, b...Read more

This autumn, our Ginger Extract brings more than just warmth. With gentle heat, aromatic depth, and a well-rounded profile, it enhances both sweet and savoury applications, from comforting baked goods and desserts to rich sauces and seasonal beverages. Its versatility allows you to add complexity, balance, and seasonal character to your creations. Follow our ginger trail and explore how this extract can inspire your next development – bringing the taste of autumn to every dish. https://bit.ly/4m0CYpI👨🍳 #AutumnFlavours #LionelHitchenExtracts #ComfortFoodSeason

Sep 8

Angel Hair Chocolate Trend After Dubai Chocolate, Angel hair is now the big trend in confectionery. Its fine texture and luxurious appeal make it perfect for brands looking to offer something both memorable and indulgent. We’ve created a #NaturallyFabulous Angel Hair Chocolate recipe using our...Read more

Angel Hair Chocolate Trend After Dubai Chocolate, Angel hair is now the big trend in confectionery. Its fine texture and luxurious appeal make it perfect for brands looking to offer something both memorable and indulgent. We’ve created a #NaturallyFabulous Angel Hair Chocolate recipe using our flavours Jammy Strawberry & Cream Sweet to showcase just how versatile and delicious this trend can be. Get Inspired by our recipe https://bit.ly/3V94SVA

Sep 3

🌸 Monthly Flavour Spotlight: Rose & Lavender 🌸 Floral flavours are in full bloom across the beverage industry, and rose and lavender are leading the charge. According to Mintel, floral notes are on the rise in alcoholic drink launches, especially in gin, RTDs, and craft cocktails. Between 2023 a...Read more

🌸 Monthly Flavour Spotlight: Rose & Lavender 🌸 Floral flavours are in full bloom across the beverage industry, and rose and lavender are leading the charge. According to Mintel, floral notes are on the rise in alcoholic drink launches, especially in gin, RTDs, and craft cocktails. Between 2023 and 2028, floral cocktail mentions on menus are forecast to grow by 40-45%, with rose ranking among the top three botanicals in new botanical gin products. But it’s not just alcoholic drinks-lavender is also gaining traction in soft drinks and hot beverages, appealing to consumers seeking layered, sensory flavour experiences. With around 40% of Gen Z and Millennials preferring floral or botanical flavours in their drinks, now is the time to embrace these elegant profiles. At Lionel Hitchen, our #NaturallyFabulous rose and lavender flavourings deliver authentic floral depth-perfect for adding a modern, botanical twist to your beverage creations. 👉 https://bit.ly/45B2ziX #FlavourInnovation #NaturalFlavours #LionelHitchen #RoseFlavour #LavenderFlavour #BotanicalDrinks #DrinkTrends